This course is an essential component for food as well as nutrition security. The course is also in line with the very first millennium objective on eradication of severe poverty and hunger.

Program Objective:

•Understand different terms in foods security and threat elimination
• Foods Safety interventions
• Food Security evaluation as well as applications
• Food Reliability Channel
• enhance agricultural practice and agricultural infrastructure

Who Can Attend?

NGOs, UN partners, and national governments, Agriculture Extension officers, senior farming policy and officials makers, funding agencies, in governments, Research organizations

Course Content

1.Comprehending Food Systems
2.Climate Resiliency Techniques
3.Incorporated Conceptual Framework
4.Foods Reliability Analysis
5.Food Consumption Resiliency Evaluation
6.Food Accessibility Resilience Analysis
7.Resiliency Analysis of support Organizations

PLEASE NOTE

• All the participants should be conversant with the English language.
• All our courses involve a mix of one on one presentations, web based tutorials, group discussions, and practical exercises.
• All courses can be tailor made and adjusted to meet the client’s needs.
• We have a team of professional experts who work as professionals and trainers in their respective fields.
• Each participant will get an Uphilos Consultancy certificate, upon completion of each course.
• All our training sessions are held at Uphilos Center. For groups above five people we can train at any location in Kenya, above ten people any location within East Africa, and above twenty people at any location as per the client’s specifications.
• Participants will be responsible for their travel, dinner, airport transfers, and other personal expenses.
• Accommodation will be arranged upon request at a discounted price.
• All payments should be made two weeks prior to the training for better logistics. Proof of payment should be sent to [email protected]