Food Security Policies Formulation & Implementation Course
Food security regulations are created to ensure the enhancement of food
availability where almost all of the citizens have access to food, and
the food systems have a positive impact on their lives. The policies
similarly affirm the determination for supporting substitute food
systems that offer people with quality food, job, and sustainable
environment.
Course Duration-5 DAYS
Objectives
• Comprehend the basic policies necessary for enhancing food security.
• Realize the primary choices which accompany policies on food security.
• Understand the job and also features of the main players in food safety policy formulation & installation.
•
Define the goal of any evaluation and monitoring procedure for food
safety policies and understand the tactics and strategies being used.
• Describe the procedures currently being completed during FSP formulation along with implementation.
Course Content
Background and introduction of food security policies
• Basic ideas and terminologies
• The necessity for policies on food security.
• Features of food protection policies
• Aims of food protection policies
• Effects of policy interventions in deep meals security
Establishing a Food Security Framework
• Typical approaches to developing food security policies
• A conceptual framework for meals protection policies
• Subjects of food protection policies
• Policies with several effects on food security
• Linkages to various other policies, strategies &programmes
Institutional Framework for Food Security Policies
• Institutional setup plus coordination mechanism
• Functions and Role of government institutions
• Role of International and local NGOs
• Role of Civil modern society Organizations (CSOs)
• Role of Donor and UN Agencies
Policy Implementation and Formulation
• Policy evaluation within the food industry
• Initiation of the policy process
• Policy Formulation
• Policy Implementation
Policy Evaluation and Monitoring
• Purpose of FSP keeping track of and evaluation
• Monitoring and evaluation concepts
• Approaches and methods
• Evaluation criteria
• Setting upwards an FSP monitoring as well as an evaluation system
• Linking M&E and food security info to various other policy spheres
Date | Venue | Register |
---|---|---|
22nd to 26th Jan 2024 | Nairobi | |
19th to 23rd Feb 2024 | Mombasa | |
25th to 29th March 2024 | Nairobi | |
22nd to 26th April 2024 | Istanbul | |
20th to 24th May 2024 | Nairobi | |
24th to 28th June 2024 | Dubai | |
22nd to 26th July 2024 | Nairobi | |
26th to 30th Aug 2024 | Nairobi | |
23rd to 27th Sept 2024 | Nairobi | |
21st to 25th Oct' 2024 | Mombasa | |
25th-29th Nov' 2024 | Nairobi | |
16 to 20th Dec 2024 | Nairobi |
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