Food security regulations are created to ensure the enhancement of food  availability where almost all of the citizens have access to food, and the food systems have a positive impact on their lives. The policies similarly affirm the determination for supporting substitute food systems that offer people with quality food, job, and sustainable environment.
Course Duration-5 DAYS
Objectives
• Comprehend the basic policies necessary for enhancing food security.
• Realize the primary choices which accompany policies on food security.
• Understand the job and also features of the main players in food safety policy formulation & installation.
• Define the goal of any evaluation and monitoring procedure for food safety policies and understand the tactics and strategies being used.
• Describe the procedures currently being completed during FSP formulation along with implementation.

Course Content

Background and introduction of food security policies

• Basic ideas and terminologies

• The necessity for policies on food security.

• Features of food protection policies

• Aims of food protection policies

• Effects of policy interventions in deep meals security

Establishing a Food Security Framework

• Typical approaches to developing food security policies

• A conceptual framework for meals protection policies

• Subjects of food protection policies

• Policies with several effects on food security

• Linkages to various other policies, strategies &programmes

Institutional Framework for Food Security Policies

• Institutional setup plus coordination mechanism

• Functions and Role of government institutions

• Role of International and local NGOs

• Role of Civil modern society Organizations (CSOs)

• Role of Donor and UN Agencies

Policy Implementation and Formulation

• Policy evaluation within the food industry

• Initiation of the policy process

• Policy Formulation

• Policy Implementation

Policy Evaluation and Monitoring

• Purpose of FSP keeping track of and evaluation

• Monitoring and evaluation concepts

• Approaches and methods

• Evaluation criteria

• Setting upwards an FSP monitoring as well as an evaluation system

• Linking M&E and food security info to various other policy spheres